The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
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Description
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Creators
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Details
- Sharon Kramis - Author
- Julie Kramis-Hearne - Author
Kindle Book
- Release date: October 24, 2004
OverDrive Read
- ISBN: 9781570616365
- Release date: October 24, 2004
PDF ebook
- ISBN: 9781570616365
- File size: 93360 KB
- Release date: October 24, 2004